Introduction
Cannabis sauce is a flavorful way to infuse your favorite dishes with the benefits of cannabis. Learn how to make it at home for a personalized experience.
Ingredients
- 1/2 cup cannabis-infused butter
- 1/2 cup heavy cream
- 1/2 cup tomato paste
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
In a saucepan, combine the cannabis-infused butter, heavy cream, tomato paste, apple cider vinegar, garlic, onion powder, smoked paprika, salt, and pepper. Heat over medium heat, stirring constantly until the mixture comes to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Let it cool slightly before blending in a blender or food processor until smooth.
Storage
Store the cannabis sauce in an airtight container in the refrigerator for up to 2 weeks.