You make cannabis mints by folding a measured amount of cannabis-infused coconut oil into a powdered sugar base, shaping small rounds, and drying them until firm. The work breaks into four stages: decarboxylate the flower, infuse the oil, mix and shape the mints, then dry and store them.
Before you start
- Decarbed cannabis flower or a lab-tested concentrate
- Refined coconut oil
- Powdered sugar, corn syrup, peppermint extract, fine salt
- Double boiler, fine-mesh strainer, cheesecloth, kitchen scale
- Mint molds or a parchment-lined tray
- Gloves, labels, and a locked storage container
Work in a kitchen with good ventilation and keep the finished mints labeled and out of reach of children and pets. Treat the batch as a dose-controlled product, not a candy bowl.
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Step-by-step
- Heat the oven to 240 F (115 C) and line a baking sheet with parchment.
- Spread coarsely ground flower in a thin, even layer and bake for 40 minutes, stirring once at the 20-minute mark.
- Combine the decarbed flower with 1 cup of coconut oil in a double boiler and hold it at 160 to 180 F for 3 hours, stirring each hour.
- Strain the oil through cheesecloth, squeeze the plant material, and refrigerate the oil until solid.
- Weigh the finished oil and record the number. You need it for dosing.
- Whisk 2 cups powdered sugar with a pinch of salt in a bowl.
- Add 2 tablespoons of the infused coconut oil, 2 teaspoons corn syrup, 1 teaspoon water, and 1/8 teaspoon peppermint extract.
- Knead the mixture into a smooth dough, adding powdered sugar one tablespoon at a time if it stays sticky.
- Roll the dough into 1/2-inch balls and press each one into a mold or flatten it with a fork.
- Dry the mints on parchment at room temperature for 24 to 48 hours, turning once, until they hold a firm shape.
- Dust with powdered sugar, count the mints, and write the dose per mint on the label.
How to dose each mint
Estimate total THC before you shape anything. Multiply the grams of flower by 1000, multiply by the THC percentage as a decimal, then multiply by an extraction efficiency of about 0.75. Divide that number by your mint count.
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Example
3.5 g of 20% flower gives roughly 700 mg of THC. At 75% efficiency that is about 525 mg. Split across 100 small mints, each mint lands near 5 mg, a common starting dose for people who know their tolerance.
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If your oil is stronger than expected, make more, smaller mints instead of eating a bigger one. Homemade edibles vary, so label each batch with the date, oil weight, and estimated milligrams.
Storage and labeling
Keep mints in an airtight container in a cool, dark place for up to two weeks, or freeze them for up to three months. Label the container with the word cannabis, the dose per mint, and the date. Set a reminder to wait at least two hours before taking a second mint, since edibles take longer to peak than inhaled cannabis.
Troubleshooting
- Dough crumbles: add water a few drops at a time.
- Dough is sticky: add powdered sugar one tablespoon at a time.
- Mints stay soft: dry them longer in a dry room or use a food dehydrator on its lowest setting.
- Mints taste bitter: use refined coconut oil and stay at or below the 1/8 teaspoon peppermint extract line.