Introduction
Creating your own cannabis-infused caramels is a delightful way to enjoy the relaxing effects of cannabis. This guide will walk you through the process of making cannabis caramels at home.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/4 cup cannabis-infused coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar is dissolved.
- Once the sugar is dissolved, add the butter and cannabis-infused coconut oil. Continue to cook, stirring occasionally, until the mixture reaches 248°F (120°C) on a candy thermometer.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly, then stir in the chocolate chips until melted.
- Pour the mixture into a greased 8x8 inch baking dish and spread it out evenly.
- Chill in the refrigerator for at least 2 hours, or until set.
- Cut into squares and enjoy your homemade cannabis caramels!
Important Notes
Always use high-quality cannabis-infused coconut oil for consistency and potency. Additionally, be sure to store your caramels in an airtight container in a cool, dry place.