The top pick for making cannabis chocolate bars is a coconut oil infusion, because coconut oil sets firm, carries cannabinoids with little taste, and lets you calculate dose per square. The criteria used here are potency control, flavor, texture, shelf stability, and equipment needed.
Quick answer
Decarboxylate cannabis, infuse it into coconut oil, melt chocolate, combine, pour into a mold, and chill. Dose per piece depends on the potency of your starting material and the amount of oil per bar.
Best Cannabis Chocolate Bar: Top Picks and Buying Guide
Top pick: Coconut oil infusion
Coconut oil is the most forgiving fat for chocolate because it stays solid at room temperature and has a neutral flavor. It also mixes into melted chocolate without seizing.
- Pros: sets firm, mild taste, easy to dose per square, works with dark or milk chocolate.
- Pros: long shelf life when stored in the fridge.
- Cons: requires decarboxylation, can bloom if chocolate is not tempered, can separate if not mixed well.
Use case: best for home cooks who want consistent dose per square and a bar that holds shape in a wrapper.
how to make cannabis chocolate bar
How to make the bars
- Decarboxylate ground cannabis in an oven at 240°F for 40 minutes.
- Infuse coconut oil with the decarbed cannabis at 160-180°F for 2 to 3 hours.
- Strain the oil through cheesecloth.
- Melt chocolate in a double boiler.
- Stir in 1 to 2 tablespoons of infused oil per 12 ounces of chocolate.
- Pour into a mold and chill for 30 minutes.
- Cut into squares and calculate dose per piece.
Cannabutter infusion
Cannabutter is the classic edible fat. It brings a rich, buttery flavor that pairs with milk chocolate.
- Pros: familiar to bakers, rich flavor, easy to find recipes.
- Cons: butter contains water and can seize chocolate, shorter shelf life, stronger cannabis taste.
Use case: best for baked goods or when you want a buttery flavor and plan to eat the bars within a week.
Distillate or RSO
Distillate and RSO are concentrated cannabis oils. They skip the decarboxylation step because they are already activated.
- Pros: no plant taste, precise dosing, no decarb step.
- Cons: can be expensive, sticky to handle, requires even mixing.
Use case: best for people who want exact THC numbers and no herbal flavor.
Kief or hash
Kief and hash are dry cannabis concentrates. They add a strong cannabis flavor and a rustic texture.
- Pros: uses trim or hash, adds texture, strong flavor.
- Cons: hard to dose evenly, gritty mouthfeel, needs decarboxylation.
Use case: best for rustic bars or when you have kief and want a stronger cannabis flavor.
Dosing and storage
Edible cannabis has a delayed onset. Start with a low dose, wait at least two hours, and store bars in the fridge in a labeled container. Keep them away from children and pets.